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Mushroom Cheddar Dutch Baby {gluten-free}

This savory cheddar dutch baby topped with golden mushrooms and wilted pea greens makes an easy weeknight meal or weekend brunch. Vegetarian and gluten-free.  If anything is good for pounding humility...

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Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Smoked paprika and chipotle add vibrant flavor to a piquant, brick red broth studded with chunks of creamy sweet potato and tender lentils for an ultra-nourishing vegetarian, vegan, and gluten-free...

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Tomato Baked White Beans with Feta and Lemon Parsley Oil

Creamy white beans baked in a rich tomato sauce with loads of feta and emerald green parsley oil are a twist on the Greek dish Gigantes Plaki, inspired by Kokkari Estiatorio in San Francisco.  *South...

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Coconut Curry Shakshuka

Tomatoes and bell peppers stewed with fragrant curry spices and finished with creamy coconut milk make this coconut curry shakshuka stand apart from the crowd. Adapted from Vegetarian Heartland by...

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Mexican Roasted Veggie Bowls with Beer Beans

Roasted brussels sprouts, potatoes, sweet potatoes, and cabbage meet earthy braised beans and your favorite burrito in these Mexican Roasted Veggie Bowls with Beer Beans. Adapted from Love Real Food...

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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

These ultra-nourishing brown rice veggie bowls get loads of fall flavor from roasted delicata squash, zippy kale salad, crispy marinated tofu, and a pour of creamy miso butter. Naturally vegetarian...

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